I wonder when old fashioned ideas will become more main stream again. When I look at Farm Feedry it screams franchise opportunity. Why try to scale this out yourself, if you can come up with a working model and equation for how to source local farm fresh ingredients, a database of reasonable recipes for a set of ingredients, and the logistics for delivery? It would seem like an amazing business opportunity.

By the way, the food looks amazing! I wish I was in the area to buy it.

At the moment we're not scaling out ourselves just yet, we're just in one region, but you're totally right that franchising could potentially be a model. We have a lot of ideas on how to better scale, when the time is right. Thanks for your thoughts!