"If you can master the pollination cycle and control pests through environmental controls you have the basis for a sort of 'super-organic' type of farm."
Ironically, if you mastered indoor multi-story growing and it became the norm, you would almost certainly create a new marketing label for food that was grown in one layer outdoors. Similar to how we currently have a marketing label for "organic" food.
Ironically, if you mastered indoor multi-story growing and it became the norm, you would almost certainly create a new marketing label for food that was grown in one layer outdoors. Similar to how we currently have a marketing label for "organic" food.