Another armchair opinion: "GrubHub" has negative connotations in a food service situation where you're already so far removed from being able to grade how skeevy a kitchen is. Cheap chinese takeout from UberEats sounds cleaner than from Grub Hub...
I agree. I think a lot of the growing pains of that industry were attached to GrubHub's name. Possibly fairly, but it still is a bit of a net negative image wise.
Agreed. I spoke with a small restaurant owner last night (he was delivering catering for a corporate event), and he mentioned in passing that GrubHub was the only platform he wasn't on because of how aggressive and exploitative they were in terms of fees.
