Campbell’s Cream of Chicken and Mushroom soup (that’s a type, although you can double the recipe with one can of Cream of Chicken and one of Cream of Mushroom)
Can of water
Add to saucepan
Stir and bring to a boil
Fill can with Minute Rice
Stir instant into soup, remove from heat, cover
Wait 8-10 minutes
This was a go-to college meal. It’s great on a cold day, very filling.
One day, I made mushroom risotto. I used the right kind of rice. I ladled the made-from-scratch stock over the rice one ladle at a time, stirring slowly. I added the mushrooms and kept stocking and stirring. Finished with some fresh Parmesan. Took about 40 minutes of near constant attention and it was absolutely delicious.
Pareto Analysis:
The Campbell’s soup and Minute Rice is about 80% the same with minimal effort.
This was a go-to college meal. It’s great on a cold day, very filling.
One day, I made mushroom risotto. I used the right kind of rice. I ladled the made-from-scratch stock over the rice one ladle at a time, stirring slowly. I added the mushrooms and kept stocking and stirring. Finished with some fresh Parmesan. Took about 40 minutes of near constant attention and it was absolutely delicious.
Pareto Analysis:
The Campbell’s soup and Minute Rice is about 80% the same with minimal effort.