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One of the things I absolutely love about the country I live in is the culture of the daily menu. Every day you get a different, grandma-like soup, main course, fresh juice, and small desert. Nearly every restaurant does this for the equivalent of 4 - 6 dollars (I'm in LATAM). Eating that well would be otherwise impossible for me as I don't enjoy cooking at all.


  desert
that would be "dessert" (I don't blame you for that mistake, because americans seem to pronounce it like the arid land covered in sand)




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