If you can find a tamarind sauce, that’s “instant interesting” for chicken IMO. ... | Hacker News

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		biztos on Aug 6, 2023 \| parent \| context \| favorite \| on: The Sad Bastard Cookbook If you can find a tamarind sauce, that’s “instant interesting” for chicken IMO. Also great with shrimp. And if you like Indian-ish flavors, a few different jars of chutney/pickle go a long way towards un-blanding that kind of food. Not vouching for these per se but for example: https://www.traderjoes.com/home/products/pdp/tamarind-sauce-... https://www.pataks.co.uk/products/chutneys-and-pickles/mango...

fuzztester on Aug 6, 2023 [–]

Speaking of pickles, I came across a new one (for me) recently, made mainly of raw turmeric, with oil and some common Indian spices used in pickles and curries.

It had an unusual taste but was quite good.

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