I have to agree with you. I grew up with electric coil stoves, and learned to cook with them, and had them most of my adult life so far until a few years ago when we bought our current home it came a gas stove/oven. I love it, I cooks so much better. Turn the knob and heat is just there now across the whole cook surface, the oven heats fast enough i don't bother to preheat anymore. the wok sucked on the coil stove.