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I hooked up my house with indoor air quality monitoring during covid to keep track of CO2 levels as a representation of ventilation levels.

There have been many unintended consequences to what this experience taught me including dehumidifiers, indoor plants, air filters, ventilation schedules, and yes, eliminating natural gas.

NO2, CO2, CO, PM2.5, and VOC would go up to unhealthy levels even with a hood vent and windows open. It would persist for hours even if I opened 5-6 windows, and would permeate the entire house even though I use a Japanese door hanger to keep air in the kitchen isolated. There was simply no choice other than to go electric.

As an aside, i switched from a high end $3k American gas stove to a $80 Japanese induction unit and $500 Toshiba steam/convection oven with automatic recipes and infrared sensors and my control over cooking and cooking speed have both been so much better.



Induction stoves use less energy, have no emissions, are safer, and cook Better than gas.

The gas lobby has been working for decades to trick Americans into thinking gas is somehow better. Idk how these people sleep at night knowing they are unnecessarily subjecting people to greater expense, greater pollution, and an inferior cooking experience.

But maybe most gas company employees drank the koolaide




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