This is my experience as well. I've spoken to Chinese co-workers who cook a lot of traditional food at home, and they have zero issues with electric stoves (induction or no) for cooking with a wok.
As for those who claim that gas stoves are needed for wok cooking w/ specific techniques, most people who I've actually asked about what they cook on the wok is basically "fried rice", or even worse, they don't actually have a wok at all, and are using the issue as a strawman to complain about government overreach.
For what it's worth: I have a fussy gas range and I'd be peeved to have to give it up, and I don't have an opinion about whether it's good or bad to require new construction to use induction. But the racial angle on this is risible. It's evidence of bad faith argument.
As for those who claim that gas stoves are needed for wok cooking w/ specific techniques, most people who I've actually asked about what they cook on the wok is basically "fried rice", or even worse, they don't actually have a wok at all, and are using the issue as a strawman to complain about government overreach.