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Speaking as a vegan, I really don't want food that imitates the taste of meat and I will refuse to eat anything that's been prepared on the same griddle or using the same utensils as meat.


Pretty much how fast food outlets in India work - the kitchens are divided into vegetarian and non-vegetarian sections, with separate utensils, fryers - everything. You can walk into a KFC in India and get vegetarian options that were cooked in an entirely vegetarian section.


Do you mean if the utensils have been used to prepare meat since last being washed, or if the utensils were ever used to prepare meat?




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