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No user lock in, no real possible moats, challenging staffing problems, razor thin margins, heavy regulatory burden, very touchy customer base and extremely dependent on logistics. How restaurants survive even a few months is beyond me.


Frankly, insanely hard work, stupid hours and sweat.

That's why I left, I love cooking, but now I do a bi-monthly cook up for friends and family. I make more money and I actually get to see my wife


Just sprinkle the donuts with cocaine and you've got user lock-in :)




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