> I wonder if the average consumer will be as disgusted and turned off by the idea of eating genetically modfied meat as I am.
To me that sounds like being turned off by it containing dihydrogen monoxide. That is kind of a shame because the "patented life" angle is a real, serious problem worth attention but bundling it with shallow/trivial criticism like "turned off" (it literally tastes the same) makes it easy to dismiss.
I wonder if the average consumer will be as disgusted and turned off by the idea of eating genetically modfied meat as I am.