I speak two languages (English and Russian) and have never found their name to be awkward. This is the first time, actually, that I've seen somebody say they don't like their name.
Curious on what languages have a hard time saying Libre.
Every latin-derived language (which are most of the western languages) can pronounce it naturally, and even English speakers can approximate it well enough to be understood (even though they're incapable of pronouncing the non-retroflex `r`).
The "bre" in "libre" is pronounced similarly to "zebra". Kinda. It'll get you in the ballpark, which is good enough for an Anglo.
"This Hour has 22 Minutes" had a great sketch where both a Francophone (Gavin Crawford impersonating Chantal Hebert) and an Anglo (I forget who) were stumbling over proper nouns from the opposite language. The joke was that both were trying too hard to pronounce things "properly". It came off as inauthentic and awkward.
> "Here is an annotated version of the Citrini Memo with my own intro. It is analyslop - scare-fiction written to ingratiate AI boosters and analysts/traders with tales of ultra-automation and socialist data center policies. Shameful that the markets reacted at all."
Are you sure that European microwaves actually use continuous power at those wattages and not also "simulate" the wattage by using short bursts of a fixed power?
Some have inverters for continuous power adjusting, others turn on and off the magnetron.
In any case, all that I have ever used have 2 dials, one for power and one for time (and a button to allow to chain multiple time intervals, each with a different power level). I have always used only these 2 dials and I have never used any other buttons that may exist for preset programs.
For many years I have used microwave ovens only for reheating food. Now I consider that I was stupid and I cook all the food that I eat in a microwave oven, from raw ingredients.
This is much better than by traditional means, because it is much faster and perfectly reproducible. Moreover, cooking in a microwave oven removes the need for continuous or periodic stirring that is required in many traditional cooking methods, because the microwave-cooked food is homogeneous (without lumps etc.) even with no stirring, if the time and power level are chosen correctly.
They switch the magnetron on and off, unless they have inverters I guess. I have seen the two knob ones (and I prefer these) and the fancy ones, which all have cryptic user interfaces and usually no manual next to them.
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